INGREDIENTS
2 oz bittersweet chocolate, chopped
2 oz heavy cream
2 bananas, peeled, chopped and frozen
10 oz Greek yogurt
1 cup low-fat milk
2 Tbsp smooth peanut butter, heaping such as Skippy
DIRECTIONS
1. Put the chocolate and heavy cream in a small bowl set over--not in!--simmering water, and stir until the chocolate melts. Remove from the heat and let cool for 5 minutes.
2. Put half of the melted chocolate mixture into a blender along with the bananas, yogurt, milk and peanut butter. Blend until smooth and frothy, about 2 minutes.
3. Drizzle the remaining melted chocolate in the bottom and down the sides of two large glasses. Fill each glass with the smoothie and serve immediately.
