AA's blog

Adrina Adie

Chocolate-Peanut Butter Swirl Smoothie


2 oz bittersweet chocolate, chopped

2 oz heavy cream

2 bananas, peeled, chopped and frozen

10 oz Greek yogurt

1 cup low-fat milk

2 Tbsp smooth peanut butter, heaping such as Skippy


1. Put the chocolate and heavy cream in a small bowl set over--not in!--simmering water, and stir until the chocolate melts. Remove from the heat and let cool for 5 minutes.

2. Put half of the melted chocolate mixture into a blender along with the bananas, yogurt, milk and peanut butter. Blend until smooth and frothy, about 2 minutes.

3. Drizzle the remaining melted chocolate in the bottom and down the sides of two large glasses. Fill each glass with the smoothie and serve immediately.

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